I first came across the idea of German Hotcakes in our TIGHT years, You know the ones...where you find yourself choosing between rent and electricity or food. The ingredients are so basic...eggs, milk, flour. Staples, really. Over the years, and a few modifications, I've landed on the following recipe. A FAMILY FAVORITE of ours. Crack, Measure, Whip, Bake, and ENJOY!
INGREDIENTS:
6 EGGS
1 Cup of MILK
1 tsp of VANILLA
1 Tbp Granulated SUGAR
Dash of salt
1 Cup of FLOUR
1 stick of BUTTER
Preheat oven to 425 degrees.
Spray 9x13n-pan.
Melt stick of butter in microwave for 1 minute.
Pour into sprayed 9x13.
Mix with hand mixer, bowl mixer, or blender, the EGG, MILK, VANILLA, SUGAR, SALT, and FLOUR. Pour into pan and bake at 425 for 13 minutes.
Serve with syrup and powdered sugar.
YUM.
