Recipe courtesy of Mrs. Shirley Bagley, my mom.
Ingredients:
1 Yellow Cake Mix
2 Eggs
1/4 C. Oil
1 tsp. Baking Soda
1 tsp. Cinnamon
1/2 tsp. Ginger
1/4 tsp. Cloves
3/4 C. Water
1 C. Pumpkin
Mix all ingredients thoroughly. Pour into an 9x13 pan and bake @ 350 degrees, about 25 minutes.
Whip 1 Pint of Heavy Cream with 1 tsp. Vanilla and 2/3 C. brown sugar. Top each piece with a very generous dollop.
No comments:
Post a Comment