{Our family's favorite fall cookie}
Combine:
1 1/2 C. flour
1/2 tsp. salt
1/2 tsp. baking soda
5 tsp. pumpkin pie spice
Set aside
Beat in a separate bowl:
1/2 C. Crisco + 1/2 C. softened butter
(can also use 1C. butter or 1 C. margarine; this is just how I do it).
1 C. granulated sugar
1 C. brown sugar, packed
Add:
2 eggs
1 tsp. vanilla
Mix in:
the flour mixture
3 C. oats, 1 cup at a time
1 C. raisins
Drop by 1/4 cupfuls, about 4 inches apart on cookie sheet.
Bake at 350, 10-13 minutes.
You can really make any size you want, just adjust the bake time accordingly.
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